Baked Apple with Raisins and Lime Marmalade with Ginger

23rd February 2018

This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent.

The tartness of baked apple, mixed with the sweetness of raisins and then with a cutting edge of lime marmalade and ginger, makes for a complex dessert suitable for all occasions.

Serves: 1+
Time required: 20 minutes

Ingredients for Baked Apple with Raisins and Lime Marmalade with Ginger:

Cooking Method:

  • Core apples and arrange in a baking dish.
  • Fill the bottom half of the hollow of each apple with raisins, followed by a lump of butter to fill the hollowed core.
  • Bake at 180-200ºC for 10 minutes.
  • The butter will have melted.
  • Refill the hollow with Awani Lime Marmalade with Ginger.
  • Continue baking until apples are brown.

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