Grilled courgettes topped with Onions and Lime Marmalade

This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent.

This simple recipe injects bundles of flavour in to a grocery staple – the humble courgette. Using the natural sweetness of the caramelised onions, mixed with the zingy flavours of lime marmalade, it makes a great starter or finger food packed with flavours.

Serves: 4
Time required: 30 minutes

Ingredients for Courgettes with Onions and Lime Marmalade:

• 6 medium courgettes
• 3/4 jar Awani Bali Lime Marmalade
• 3 large onions
• a splash of white wine vinegar
• olive oil and butter for frying

Cooking Method:

• Slice onions, cook in butter and olive oil.
• When onions are soft and translucent, add lime marmalade and vinegar.
• Keep stirring until thick and brown.
• Put into hollowed out halved fresh courgettes, sprinkle with emmenthal or gruyere and brown under the grill.