Grilled courgettes topped with Onions and Lime Marmalade

This simple recipe injects bundles of flavour in to a grocery staple – the humble courgette. Using the natural sweetness of the caramelised onions, mixed with the zingy flavours of lime marmalade, it makes a great starter or finger food packed with flavours.

Serves: 4
Time required: 30 minutes

Ingredients for Courgettes with Onions and Lime Marmalade:

• 6 medium courgettes

• ¾ jar Awani Bali Lime Marmalade

• 3 large onions

• a splash of white wine vinegar

• olive oil and butter for frying

Cooking Method:

• Slice onions, cook in butter and olive oil

• When onions are soft and translucent, add lime marmalade and vinegar

• Keep stirring until thick and brown

• Put into hollowed out halved fresh courgettes, sprinkle with Emmental or Gruyere and brown under the grill

This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent