Tamarillo Jam is a fantastic pairing for pork, and this simple but flavourful recipe is a great way to get the best from pork loin.
Serves: 4
Time required: 40 minutes
Ingredients used for Pan Fried Pork with Tamarillo Jam and Herb Stuffing:
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800g pork loin
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½ jar Awani Bali Tamarillo Jam
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100g breadcrumbs
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100g shallots
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¼ handful thyme
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½ handful sage
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¼ handful rosemary
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1 tablespoon butter
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salt and pepper
Cooking Method:
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Fry shallots in butter until golden and soft, mix in other stuffing ingredients and roll into pork loin.
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Pan-fry until meat is brown and just cooked.
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Leave meat to sit for 5 to 10 minutes in a covered frying pan.
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Deglaze the frying pan with 2 more tablespoons of tamarillo jam and serve with meat.
This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent