Pan Fried Pork Loin with Tamarillo Jam and Herb Stuffing

23rd February 2018

This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent.

Tamarillo Jam is a fantastic pairing for pork, and this simple but flavourful recipe is a great way to get the best from pork loin.

Serves: 4
Time required: 40 minutes

Ingredients used for Pan Fried Pork with Tamarillo Jam and Herb Stuffing:

  • 800g pork loin
  • 1/2 jar Awani Bali Tamarillo Jam
  • 100g breadcrumbs
  • 100g shallots
  • 1/4 handful thyme
  • 1/2 handful sage
  • 1/4 handful rosemary
  • 1 tablespoon butter
  • salt and pepper

Cooking Method:

  • Fry shallots in butter until golden and soft, mix in other stuffing ingredients and roll into pork loin.
  • Pan-fry until meat is brown and just cooked.
  • Leave meat to sit for 5 to 10 minutes in a covered frying pan.
  • Deglaze the frying pan with 2 more tablespoons of tamarillo jam and serve with meat.

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