The flavours of tropical fruit can be described as delicate and fragrant, intense and exotic, accentuated by the warm humidity and lush, thick vegetation of tropical South East Asia. Their characteristics are in contrast to the floral scents found in drier, temperate climates of the northern and southern hemispheres.
Distinct Character of Fragrant Tropical Fruit
We work with sweet harumanis mangos, perfumed pink guavas, juicy pineapples, vibrant tropical limes, delicate Balinese tangerines and tamarillos that reveal berry and passionfruit flavours.
Each tropical fruit is distinct in its flavour characteristics. We are constantly surprised and delighted by the wonderful diversity of tastes and flavours that we have found in the wide spectrum of tropical fruit that grows around us in Bali.
We love discovering the essence and characteristics of tropical fruit flavours and would like to share these discoveries with you.
Enjoy our distinctive flavours for breakfast on buttered toast, or croissant or sourdough, or, if you’re feeling adventurous and want to add a delicious, tropical twist to a sweet or savoury dish, our preserves make fantastic and inspiring fine food accompaniments.
Delicate and Fragrant Tropical Fruit
The flavours of fragrant tropical fruit are soft sweet and subtle. Their scent is almost perfumed, emitted when the fruit is at its ripest. These preserves are wonderful at breakfast and can also be paired with cheese.
Intense Single Tropical Fruit Flavours
Taste the bold and intense flavours of pineapple and lime, as if you were tasting them fresh in tropical South East Asia. Discover the complexity of the tamarillo, a migrant fruit from South America.
Tropical Fruit Blends
Fresh young ginger adds heat and fragrance to Asian cooking. By blending ginger into tart pineapple and tropical lime, we have created two delicious preserves with an intriguing layer of heat and spice.