Behind the business of making tropical fruit preserves is a tightly knit team, and many of our staff have worked with Awani since we started life in 2007.
Foremost for our team, is to create the best tropical fruit preserves that we can. The organisational and cultural framework around this goal embraces several components that Awani considers elemental to running a business.
We seek to do everything in our business respectfully and responsibly. An important feature of this is to blend the best of traditional practices in Balinese life and culture, with the needs and demands of operating a sustainable and profitable business.
Our approach to working with our staff, our wider network of farmers and suppliers, and our local communities, is guided by finding the best way forward where there is growth and benefit for everyone.
We believe this approach is core to the sustainability of Awani and its communities.
Elegant Sustainable Products
Our aim is to create a great quality, innovative food product in Bali, one that is recognised for its flavour and distinctiveness. To do this, we are able to use one of our most wonderful, indigenous, renewable natural resources, tropical fruit.
The design for our packaging is influenced by the beauty of Balinese cultural references in domestic and religious life. We try to take the spirit of important cultural icons or traditions and update them while adhering to the Balinese axiom of doing everything with care, aesthetic consideration and attention to detail.