We've been lucky enough to be covered by some amazing publications around the world who truly appreciate the flavours of Awani Bali preserves.
"Our current favourite is Awani's Balinese Tangerine Marmalade"
Sunday Telegraph - Food & Drink
"Our pick is the Pineapple Jam with Ginger for a morning kick"
"Ten Fabulous Foodie Gifts"
"Forget boring old raspberries and strawberries"
"Spread the love with exotic preserves from Bali"
Metro - Hot List
"The sunshine taste of the mango jam would be the perfect partner for a slice of coconut bread"
Eat Travel Live
"This is my top choice this month - they make the most wonderful presents, all wrapped up the Balinese way"
"Top Five Stocking Fillers"
"An interesting half-tomato half-berry is-it-a-fruit? flavour"
Fine Food Digest - Editors Choice