Baked Apple with Raisins and Lime Marmalade with Ginger

The tartness of baked apple, mixed with the sweetness of raisins and then with a cutting edge of lime marmalade and ginger, makes for a complex dessert suitable for all occasions.

Serves: 1+
Time required: 20 minutes

Ingredients for Baked Apple with Raisins and Lime Marmalade with Ginger:

• Cooking apples

• Raisins – a handful per apple

• Unsalted butter

• Awani Bali Lime Marmalade with Ginger

Cooking Method:

• Core apples and arrange in a baking dish.

• Fill the bottom half of the hollow of each apple with raisins, followed by a lump of butter to fill the hollowed core.

• Bake at 180-200ºC for 10 minutes.

• The butter will have melted.

• Refill the hollow with Awani Lime Marmalade with Ginger.

• Continue baking until apples are brown

This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent