Luxuriate in a tropical breakfast setting overlooking terraced rice fields or next to a cascading waterfall and be seduced by tantalising tropical fruit flavours.
Your hamper comes with beautiful, ethically produced hand-printed batik napkins, wooden spoons and a bamboo basket. Awani designs these items in-house (your napkin pattern is a passionfruit flower) and we work with skilled craftspeople in Bali to make the batik and baskets in time honoured tradition. The Balinese are famed for creating everyday functional items of beauty and simplicity. We make our products in the same spirit with skill, attention to detail and a strong instinct for loveliness!
Here are descriptions of each of the tropical fruit marmalades in this set.
Pink Guava Jam
This fabulous fragrant fruit emits a tantalising, musky aroma that we describe as seductive. We have captured the essence of the pink guava’s aroma and texture in this exotic jam, to delight your taste buds.
Our Pink Guava Jam is a wonderful breakfast jam on a warm, buttery croissant or brioche. Stir it into Greek yoghurt, bake in a cupcake, or be a devil and smother onto toast with peanut butter. The combination of flavours is divine and everyone should try pink guava at least once!
Awards: Great Taste Awards 2015, 1 star.
Balinese Tangerine Marmalade
Awani’s Balinese tangerine marmalade has a surprising and gentle citrus character. Delicate tangerine flavours unfold above a dense, bittersweet base, a “lady” marmalade. This tropical tangerine has a shiny green and orange skin. The Balinese eat them everyday and the fruit is also used to make a delicious, subtle and refreshing tangerine juice.
Devour with a creamy brie, or use as filling in a buttercream and sponge cake for an English/Balinese afternoon tea.
Awards: Dalemain World Marmalade Awards 2016, Bronze.
Strawberry Kaffir Lime Jam
Balinese strawberries grow in the highlands of Bali in fields that are surrounded by volcanic, mist covered lakes. We have made a tropical strawberry jam by adding the fragrant and citrusy kaffir lime rind and juice which gives this jam its delightful and surprising taste profile.
Lovely on buttery toast and extend this fabulous taste experience to tea on crumpets and a Victoria sponge sandwich with a fabulous tropical twist!
Awards: Great Taste Awards 2016, 1 star
Tropical Fruit Preserves
All flavours are gluten free and vegan
Pink Guava (60%), raw cane sugar, palm sugar, lime juice, citrus pectin. Prepared with 60g of fruit per 100g. Total sugar content including natural fruit sugars 57g per 100g
Balinese tangerine (40%), raw cane sugar, lime juice, citrus pectin. Total sugar content including natural fruit sugars 58g per 100g.
Strawberry (50%), kaffir lime, raw cane sugar, lime juice, citrus pectin. Prepared with 50g of fruit per 100g. Total sugar content 57g per 100g
Refrigerate after opening and consume within 3 months.
Basket size 14cm x 14cm
3 Tropical Fruit Preserves
Each jar contains 98g of preserve
3 Batik Napkins
3 Wooden Spoons
Total weight 625g