Awards: Dalemain World Marmalade Awards 2019 – Silver
The Balinese tangerine (called “sumaga”) has a shiny green and orange rind and a distinct soft tangerine citrus flavour. The Balinese eat sumagas everyday and the fruit is also used in a delicious, subtle and refreshing tangerine juice that is made in roadside stalls and restaurants.
In our Balinese Tangerine Marmalade, you will discover sensational, subtle, bittersweet flavours. Contrast the gentle flavours with a robust, full bodied orange marmalade and you may agree that our Balinese tangerines have the quality of “lady marmalade”.
Excellent paired with a creamy brie, or use as filling in a buttercream and sponge cake for afternoon tea, or Chinese roast pork condiment.
Fresh and fruity taste that’s hard to beat! Turns a humble sponge cake into something deliciously unique…
It is simply the best marmalade.It tastes very fruity and natural, It goes well with butter/ cheese on bread. My family and i really like it . Must Try .
Irene Chuah –
Perfect ‘lady marmalade’ .Mild gentle refreshing flavour
It is very fresh and fruity . Just love it with my bread
Amazing marmalade, really tastes like tangerine, very fresh and fruity which leaves you with a great aftertaste on the pallet . Outstanding product.